Michael attended the ACCGS Feast in the East. Food was provided by many local restaurants including Pasquale’s Restaurant, Fazio’s Restaurant and Pizzeria, Frigo’s Foods, The Magic Spoon and Chez Josef. Chez Josef won the Foodies of New England award for their cooking on Himalayan Salt Blocks. While Pasquale’s Restaurant won the people’s choice award for their Chicken Francaise and Asparagus Cigar’s.
Michael is pictured above with Dave Smith of H.L. Dempsey.
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